The long table on the right is set for a banquet of roast desert hare in sauce
cepeda. The other dishes, clockwise to the right from the far end of the table,
are aplomage sirian, chukka under glass, coffee with melange (note the hawk
crest of the Atreides on the urn), pot-a-oie and, in the Balut crystal bottle,
sparkling Caladan wine. Note the ancient poison detector concealed in the
chandelier.